Sea Scallops

Sea Scallops

23.99

The secret to creamy, tender, and flawlessly seared scallops is a hot pan and a little bit of olive oil. Simply heat your pan on high, add a little olive oil and some smashed garlic and sear each side to perfection. Our scallops are wild and flash frozen for best quality. They are sold by the pound. 10-20 per pound.

*sushi grade

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